Lentil walnut burgers.

 Lentil walnut burgers made out of leftover Moroccan stew. They were a little mushy bc I didn’t add enough flour and bread crumbs but I wasn’t mad about it. It was delicious.

Moroccan spiced lentils

 From a beautiful book called The Food of Morocco. I served it with couscous.

Zaalouk.

 

Moroccan zaalouk. Eggplant and tomato dip. So good. 

African Peanut Stew

 African peanut stew from 1,000 Vegan Recipes with rice and toasted sourdough. So delicious! I topped with a little Dark n Smoky chili flakes.

I used chickpeas instead of kidney beans, and added a ton of veggies: sweet potatoes, Mexican squash, red bell peppers, carrots, rutabaga, and kale.

Udon noodles with homemade chili oil.

 Delicious udon noodles with tofu, vegetables and homemade chili oil.

Vegetable Vindaloo

 From Vegan Richa’s Indian Kitchen. So good!

Airfryer crispy tacos

 Delicious. I stuffed them with Beyond meat and refried black beans and vegan cheddar. Brushed with olive oil, and then air fried for 10 minutes, flipping halfway. I also made homemade salsa using for different chili peppers.