Fastest recipe to prepare when you've got a baby waiting for you. Simmered a quick sauce of sautéed onions, peppers, garlic, tomatoes and spices. Then I layered tortilla chips, black beans and corn from a can, the tomato sauce, vegan mayo and a bit of cheese and threw it in the oven for 45 minutes. It was yummy!
Tuesday, March 14, 2017
Saturday, March 4, 2017
Hey all! Nothing new today in food. Since Hank was born three weeks ago today, I've been living on Boca burgers, sandwiches, baked Lays chips and sometimes soups if I have time to make it! I miss making nice meals but hopefully I'll get to do that again soon. In the meantime here are some pics of Hank Bowie!
Monday, February 27, 2017
I've had precious little time to prepare meals so Mr. Mouse has been so helpful with my meals and also with the babe. Here is a delicious Gardein fish fillet sandwich with tartar sauce made with mayo and relish.
These are amazing pizzas with Gardein meatballs and Trader Joe's mozzarella. I had a packet of ready made dough in the fridge but it had gone bad so I used pita bread and sandwich loaf. Turned out great!
Recent pic of Hank Bowie, now 2 weeks old. How is it that newborn babies change so much everyday? Blows my mind. Enjoying every little moment!
Friday, February 17, 2017
Just wanted to pop in to let you all know that my baby was born on February 11th at 9:38pm via c-section. I labored for 17 hrs and tried everything I could to deliver him the normal way. Baby was too big and wouldn't come out! So after a quick surgery, I was overwhelmed by the beautiful sound of my baby's cries and the exclamation of the Doctor and nurses saying "He's a big baby!!!" I cried and cried and when they brought him over to us and placed him into my husband's arms, I was smitten.
It was an amazing experience and an emotional one. It'll be one week tomorrow that we've had him and we are so very thankful. I cry every time I tell my birth story or even think about it. I am so glad we are all happy and healthy.
Introducing Baby Hank.
Edited to add: His name is Henri Bowie (aka Hank)!
Sunday, February 5, 2017
Saturday, February 4, 2017
God dang this was gooood! You should try it. Pan fry firm tofu slices seasoned with soy sauce and black pepper. Set aside. Sauté sliced red onion and green peppers in olive oil until tender and onions are caramelized. Season with salt and pepper. Set aside. Sauté sliced mushrooms in olive oil, soy sauce and black pepper. Mix mushrooms with onion and peppers.
To assemble sandwich, cut up tofu into strips and fry in a hot pan until browned and then add some mushroom/onion/peppers. Heat through, and then place a slice of Daiya cheese on top then cover pan to melt the cheese. Slather some mayo on a French roll and transfer the melty mixture into your roll. Close up the sandwich and eat while it's still hot and gooey!